A Korean-style croquette: bread dough, savoury filling, breadcrumb crust, deep-fried until shatter-crisp. It’s the item guests and food writers single out most often — alongside almond croissants and red bean butter bread.
A Korean-style croquette: bread dough, savoury filling, breadcrumb crust, deep-fried until shatter-crisp. It’s the item guests and food writers single out most often — alongside almond croissants and red bean butter bread.