It isn't just a dusting of nuts. Our pistachio croissant draws guests to the College Street counter early in the morning because of the rich, house-made pistachio cream folded deeply into our signature French laminated dough. The balance of the buttery shatter on the outside with the nuanced, slightly sweet nut paste inside makes it an ideal companion to a cortado.
Built for early risers, the case selection moves quickly. While we rotate offerings throughout the day, the pistachio croissants are naturally limited by the care taken in their production, meaning they frequently sell out before noon.